Get a taste of the tropics by cooking these easy and flavourful kebabs on the barbecue for dinner tonight.
1 cup steak sauce
2 tbsp each liquid honey and frozen orange juice concentrate, thawed
1 lb. beef grilling or marinating steak, 1" thick, cut into 1" cubes
2 sweet red peppers, seeded and cut into 1-1/2" chunks
14 oz. can pineapple chunks
Step 1: Combine steak sauce, honey and orange juice concentrate in sealable freezer bag. Set aside 1/2 cup.
Step 2: Add meat to bag, seal and toss meat to coat. Refrigerate for 30 minutes. Discard marinade from beef. Alternately, thread beef, red pepper and pineapple chunks onto skewers.
Step 3: Grill kebabs, over medium-high heat, about 5 minutes per side or until medium-rare, basting with reserved marinade near end of cooking. Garnish with chives. Serve skewers with remaining marinade for dipping.
Reprinted with permission from the Beef Information Centre.