Fresh ginger adds unique flavour to this classic Thanksgiving dessert.
Yield:
8 servings Ingredients:
1 recipe Perfect Pie Crust
1 15-oz. can pumpkin pie filling
1/3 cup honey
1/2 cup brown sugar
3 large eggs
1-1/4 cups whipping cream
1 tsp ground cinnamon
1 tbsp peeled and finely grated fresh ginger
1/4 tsp salt
Whipped cream sweetened with honey for garnish
Instructions:
Step 1: Preheat oven to 375°F. In large bowl, whisk pumpkin, honey and sugar in large bowl. Whisk in eggs, one at a time. Whisk in whipping cream, cinnamon, ginger and salt.
Step 2: Pour pie filling into crust. Bake pie until set, about 50-60 minutes (cover edges with foil if they begin to brown too quickly). Cool and serve at room temperature with honey whipped cream.
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