Connect with H&H

Honeyed Carrots Recipe

Photo Honeyed Carrots Recipe Baby Rosh Hashanah

Honey, a traditional Rosh Hashanah ingredient, sweetens up fresh carrots. Serve this easy vegetable side dish at your next holiday dinner. H&H photo assistant Jackie Goodlin supplied us with this easy-to-follow family recipe.

Yield: 
6 servings
Ingredients: 

3 tbsp melted butter
4 cups sliced carrots
3 tbsp orange juice
1 large piece of fresh ginger
4 tbsp honey

Instructions: 

Step 1: Combine ingredients in a saucepan. Cover and cook over a low heat for 25 minutes. Stir occasionally.

Author: 

Ricki Goodlin

Photographer: 

©istockphoto.com

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.

OK