Sprinkle these sweet nuts over an arugula salad. Watch Claire Tansey explain how to use different types of honey in our Online TV episode.
Ingredients:
1/2 cup pine nuts
2 tbsp honey
Instructions:
Step 1: Combine pine nuts with honey in a small pot over medium-high heat. Cook until nuts are golden, about 3-5 minutes.
Step 2: Spread out on a parchment-lined baking sheet. Cool.
Step 3: Break into clusters. Use as a garnish for an arugula and endive salad with crumbled blue cheese.
Watch Claire explain different types of honey, and demonstrate this recipe, in Episode 20 of H&H Online TV. The honeys she mentions in the video include Airborne New Zealand Honey, Miel de Sapin de France, Honey Alemany Heather and Zenon Bee Honey.
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