Connect with H&H

House Smoked Salmon Recipe

House Smoked Salmon Recipe

This alderwood-smoked salmon is perfect for a New Year's brunch or a summer barbecue party.


1 side wild salmon
2 cups pickling salt


Step 1: Lay the side of salmon on a sheet pan and evenly spread the pickling salt.

Step 2: Cover and refrigerate for 24 hours. Rinse off excess salt and pat dry.

Step 3: Cold smoke, using alderwood chips for 8 hours. Do not allow the temperature to rise or the salmon will cook. Slice thinly.


Wayne Martin


Angus Fergusson

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.