Recipe
February 2, 2009
Iced Coffee Recipe
Step 1: Remove ice cream from freezer and let stand for 10 minutes until malleable. Scoop into coffee mugs and use the back of a spoon to create a smooth surface 1/4″ below the rim of the cup. Return to freezer and let harden.
Step 2: Place cups on saucers, garnish with cookies and serve.
Reprinted with permission from Bob Blumer’s The Surreal Gourmet (1992 Chronicle Books).
Directions
Yield:
Step 1: Remove ice cream from freezer and let stand for 10 minutes until malleable. Scoop into coffee mugs and use the back of a spoon to create a smooth surface 1/4″ below the rim of the cup. Return to freezer and let harden.
Step 2: Place cups on saucers, garnish with cookies and serve.
Reprinted with permission from Bob Blumer’s The Surreal Gourmet (1992 Chronicle Books).
[img_assist|nid=2021271|title=|desc=|link=popup|align=center|width=225|height=250]©istockphoto.com/Alena Dvorakova