Connect with H&H

Individual Root Vegetable Galettes Recipe

Individual Root Vegetable Galettes Recipe - House & Home

You can serve these winter vegetables on top of either beet slices or individual puff pastries, or try half-and-half and arrange on a platter for guests to sample both options. These appetizers are quick and easy to prepare, great for last-minute holiday entertaining.

Ingredients: 

2 medium sized red beets, peeled and sliced into 1 mm chips on mandolin (or individually-sized puff pastries, as shown in the photo)
Vegetable oil for frying
1 large carrot, peeled and boiled until firm
1 parsnip, peeled and boiled until firm
1 yellow beet, cooked and peeled
1 tbsp fennel fronds
200 g chèvre cheese

Instructions: 

Step 1: Heat oil to 300°F and cook beet slices until crisp, approximately 8 minutes. Cooking time will vary depending upon thickness of slices. Drain onto paper towel.

Step 2: Grate carrot and parsnip on box grater or rasp.

Step 3: Chop yellow beet into brunoise.

Step 4: Place 1/2 tsp chèvre on chip, then a pinch each of yellow beet, carrot and parsnip.

Step 5: Garnish with a fennel frond, sea salt and ground black pepper.

Author: 

Sebastien Centner, Eatertainment

Photographer: 

Leslie Williams

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.

OK