Some people like their brownies cakey, while others want them dense with chocolate. This recipe strikes a balance between the two camps.
3/4 cup (1-1/2 sticks) butter
1/2 lb. bittersweet chocolate, roughly chopped
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract
1/2 cup flour
1 cup coarsely chopped walnuts (optional)
Step 1: Preheat the oven to 325°F. Butter an 8" square baking dish.
Step 2: Combine the butter and chocolate in a microwavable bowl and microwave for 30 seconds on high. Stir until smooth. If the chocolate hasn't completely melted, microwave for another 15 seconds.
Step 3: In a bowl, beat together the eggs, sugar, salt and vanilla. Stir in the chocolate mixture. Sift over the flour, stir, and stir in the nuts.
Step 4: Spread the mixture in the baking dish and bake for about 30 minutes, or until a toothpick comes out clean. Allow to cool for 15 minutes before cutting the brownies and serving.
See more recipes from James Peterson.
Reprinted with permission from James Peterson's Kitchen Simple (2011 Ten Speed Press).