
Try lichee juice instead of orange juice for a refreshing twist on a traditional mimosa. Watch an easy how-to video on our Online TV show.
1/4 cup lichee juice
Small bottle sparkling wine
Raspberries and/or tangerine wedges
Step 1: Divide lichee juice between 2 champagne coupes.
Step 2: Top with bubbly. Garnish with fruit.
Watch Claire demonstrate this recipe in Episode 15 of H&H Online TV.
Comment Guidelines
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.
