Layers of lobster, cheese and roasted red peppers elevate this appetizer sandwich recipe to gourmet status.
1 lb. cooked lobster meat, coarsely chopped
2 roasted red peppers, cut in thin slices
8 thick slices provolone or other mild white cheese
2 tbsp chopped parsley
Pinch of salt and pepper
1 loaf thick sliced bread (brioche or eggbread works best)
1/2 cup clarified butter or olive oil
1/2 cup mayonnaise
2 tbsp dill, chopped
1 tsp coarse ground black pepper
1 tbsp lemon juice
Step 1: Preheat panini press to medium high.
Step 2: Brush outside of 2 slices of bread.
Step 3: Layer inside of sandwich with a slice of cheese, lobster, peppers, parsley and another slice of cheese. Repeat 3 more times.
Step 4: Place sandwich in panini press and cook until golden.
Step 5: Remove and let cool slightly. Cut into squares or strips, top with aioli and serve.
Step 1: Blend all ingredients together and refrigerate until ready to serve.
Makes 16 to 20 small sandwiches