Connect with H&H

Lobster & Provolone Panini With Roasted Peppers Recipe

House Home Photo Lobster & Provolone Panini With Roasted Peppers Recipe

Layers of lobster, cheese and roasted red peppers elevate this appetizer sandwich recipe to gourmet status.

Ingredients: 

Panini
1 lb. cooked lobster meat, coarsely chopped
2 roasted red peppers, cut in thin slices
8 thick slices provolone or other mild white cheese
2 tbsp chopped parsley
Pinch of salt and pepper
1 loaf thick sliced bread (brioche or eggbread works best)
1/2 cup clarified butter or olive oil

Dill Aioli
1/2 cup mayonnaise
2 tbsp dill, chopped
1 tsp coarse ground black pepper
1 tbsp lemon juice

Instructions: 

Panini

Step 1: Preheat panini press to medium high.

Step 2: Brush outside of 2 slices of bread.

Step 3: Layer inside of sandwich with a slice of cheese, lobster, peppers, parsley and another slice of cheese. Repeat 3 more times.

Step 4: Place sandwich in panini press and cook until golden.

Step 5: Remove and let cool slightly. Cut into squares or strips, top with aioli and serve.

Dill Aioli

Step 1: Blend all ingredients together and refrigerate until ready to serve.

Makes 16 to 20 small sandwiches

Author: 

Sebastien Centner, Eatertainment

Photographer: 

Leslie Williams

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK