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Lynda Reeves' Warm Dipping Brie Recipe

House Home Photo Lynda Reeves' Warm Dipping Brie Recipe

An easy-to-prepare warm dip or spread. You can also use camembert, but the wood box is a must.

Yield: 
4 servings
Ingredients: 

Brie cheese, packed in wooden box
French bread or crackers

Instructions: 

Step 1: Take warm brie out of wrapper and put back in wooden box. Bake at 325°F for 30 minutes or until soft and runny inside.

Step 2: Cut off top. Serve with chunks of French bread or crackers to dip.

Author: 

Lynda Reeves

Photographer: 

©istockphoto.com/SF_foodphoto

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