Connect with H&H

Madeleines Recipe

Madeleines Recipe - House & Home

Classic French cookies.

Yield: 
6 servings
Ingredients: 

9 tbsp unsalted butter, melted and cooled, plus extra for greasing
1-1/3 cups all-purpose flour, sifted, plus extra for dusting
2 extra-large eggs
3/4 cup superfine sugar
1 tsp vanilla extract, or grated zest of 1 lemon
Pinch of salt

Instructions: 

Step 1: Preheat the oven to 400°F.

Step 2: Grease madeleine moulds with butter and lightly dust with flour.

Step 3: Whisk the eggs and sugar with an electric mixer for 5 minutes, until pale and tripled in volume. Slowly fold in the flour and butter, then the vanilla, lemon zest and pinch of salt.

Step 4: Chill the batter in the refrigerator for two hours before baking. Pour into the prepared moulds, halfway full, and bake for 8-10 minutes.

See more recipes from Ginette Mathiot.

Reprinted with permission from Ginette Mathiot's The Art of French Baking, $49.95 (2011 Phaidon).

Author: 

Ginette Mathiot

Photographer: 

Yoko Inoue

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK