Recipe

January 27, 2009

Meatball Skewers In Marinara Sauce Recipe

Recipe:

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Step 1: Oven-roast meatballs according to directions on package.

Step 2: In a medium pot, warm marinara sauce over low heat. Spoon 2 tsp of sauce into the bottom of a ramekin or small shallow serving dish. Place a basil leaf on sauce and top with one meatball pierced with a bamboo skewer.

Makes 6 to 8 servings

Ingredients

1 16 oz. package Italian-style frozen meatballs
1 bottle/can marinara sauce
1 bunch fresh basil
Bamboo skewers

Directions

Yield:

Step 1: Oven-roast meatballs according to directions on package.

Step 2: In a medium pot, warm marinara sauce over low heat. Spoon 2 tsp of sauce into the bottom of a ramekin or small shallow serving dish. Place a basil leaf on sauce and top with one meatball pierced with a bamboo skewer.

Makes 6 to 8 servings

Photographer:

Michael Graydon

Tags: Appetizer entertaining Marinara Meatball party Recipe sauce Skewers Tomato Sauce

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