Connect with H&H

Melon & Berry Salad Recipe

Melon & Berry Salad Recipe - House & Home

A summer salad from Food Network star Gordon Ramsay.

4 servings

1 canteloupe melon
1 honeydew melon
10 oz. mixed berries, such as blueberries, blackberries and raspberries
1 lime
1 orange
1-2 tsp runny honey, to drizzle handful of mint, shredded


Step 1: Halve the melons, remove and discard the seeds, then use a melon baller to carve out the flesh in balls (or simply cut it into small chunks if you prefer).

Step 2: Divide the melon balls and mixed berries between individual serving bowls (or simply toss them together in a large salad bowl).

Step 3: Finely grate the rinds from the lime and orange over the fruit salad. Cut the lime and orange in half and squeeze a little juice over each serving. Drizzle with a little honey, then scatter over the shredded mint. Best served slightly chilled.

See more recipes from Healthy Appetite.

Reprinted with permission from Gordon Ramsay's Healthy Appetite (2012 Sterling Epicure).


Gordon Ramsay


Lisa Barber

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.