Connect with H&H

Greek Grilled Salmon Recipe

House Home Photo Greek Grilled Salmon Recipe

At Milos restaurant in Montreal, this salmon recipe is one of their most popular dishes. Capers, lemon and Swiss chard pair beautifully in this classic, simple seafood dish.

Ingredients: 

1/2 lb. salmon, in fillets
Salt and pepper to taste
1 tsp lemon juice
1 tbsp olive oil

Swiss Chard
Water
4-5 leaves Swiss chard
Salt to taste
3-4 capers
Lemon juice to taste
Olive oil to taste

Instructions: 

Step 1: Preheat barbecue to 425°F, or preheat a grill pan on a stove top on medium-high.

Step 2: Season salmon with salt and pepper. Grill until medium well, about 6-7 minutes.

Step 3: In a blender, emulsify lemon juice and olive oil. Set aside.

Step 4: Fill a small pot with water and bring to a boil. Steam Swiss chard over top or add directly to the water and boil for 1 minute only. Drain and dress with salt, capers, lemon juice and oil.

Step 5: Arrange salmon fillets on individual plates, season with emulsified lemon juice and olive oil from blender. Serve with steamed Swiss chard.

Author: 

Milos

Photographer: 

©istockphoto.com/Dmitriy Filippov

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.

OK