Recipe
July 15, 2009
Mocha Mousse Recipe
Step 1: Combine chocolate and coffee in heavy pot over low heat. Stir until smooth. Remove from heat and pour into cold metal bowl for faster cooling.
Step 2: Whip cream and icing sugar together until cream is thick and light. Fold into chocolate mixture. Pile into four glass serving dishes and refrigerate until thickened, about 2 hours.
Reprinted with permission from Lucy Waverman’s Home for Dinner (2002 Random House Canada).
Directions
Yield:
Step 1: Combine chocolate and coffee in heavy pot over low heat. Stir until smooth. Remove from heat and pour into cold metal bowl for faster cooling.
Step 2: Whip cream and icing sugar together until cream is thick and light. Fold into chocolate mixture. Pile into four glass serving dishes and refrigerate until thickened, about 2 hours.
Reprinted with permission from Lucy Waverman’s Home for Dinner (2002 Random House Canada).