A brownie dessert from Smucker's.
1 homemade or store-bought brownie (2" x 3", split horizontally)
1 scoop (1/2 cup) vanilla or mint ice cream, softened, divided
1 tbsp Smucker's Magic Shell Chocolate Topping
2 tbsp Smucker's Sundae Syrup Chocolate Syrup
1 tbsp toasted coconut, optional
Step 1: Place bottom half of brownie on dessert plate. Top with 1/2 scoop of ice cream. Top with remaining brownie half. Place another 1/2 ice cream scoop on top, drizzle with Smucker's Magic Shell Chocolate Topping.
Step 2: When magic shell is firm, drizzle with chocolate sundae syrup and garnish plate with toasted coconut.
©/™/® Smucker Foods of Canada Corp. or its affiliates