When paired with shallots, capers and achovies, Niçoise olives shine in this easy French-style salad dressing.
2 tbsp minced pitted Niçoise or other black olives
2 anchovy fillets, rinsed and minced
1 tbsp finely chopped capers
1/2 tsp finely minced garlic
1/2 tsp finely chopped shallots
3-4 tbsp sherry vinegar
6 tbsp extra-virgin olive oil
Step 1: In a shallow bowl, combine the minced olives, anchovies, capers, garlic, shallots, and 3 tbsp of the vinegar. Whisk in the oil until well combined. Add more vinegar to taste.
Makes 3/4 cup
Reprinted with permission from Fine Cooking's In Season (2011 Taunton).
Print this pageComment Guidelines
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.