A refreshing drink to pair with light summer meals or enjoy while lounging in the backyard.
1 quart (4 cups) iced tea
1 cup orange juice
1 6 oz. can frozen cranberry juice concentrate, partially thawed
1/4 cup white sugar
Step 1: To make the iced tea: Place 2 quart-sized iced tea bags in a glass container. Pour 2 quarts boiling water over tea bags and steep for 7 to 10 minutes. Squeeze and remove tea bags and allow tea to cool.
Step 2: In a large pitcher, combine orange and cranberry juices and stir until well mixed. Add the ice tea and sugar and stir until sugar dissolves.
Step 3: Cover pitcher with plastic wrap and chill for about 1 hour. Serve with ice.