Recipe
October 21, 2011
Orange French Toast Bake Recipe
Step 1: Grease a 13″ x 9″ glass baking dish.
Step 2: Arrange bread slices in baking dish, overlapping as necessary.
Step 3: In a large bowl, whisk eggs until blended. Whisk in orange juice, milk, sugar, vanilla and nutmeg. Pour evenly over bread. Cover and refrigerate for at least 6 hours or overnight.
Step 4: Preheat oven to 375°F.
Step 5: Uncover baking dish. Drizzle butter over top and sprinkle with almonds. Bake for 45-50 minutes or until set.
Reprinted with permission from Tiffany Collins’ 300 Best Casserole Recipes (2010 Robert Rose).
Directions
Yield:
Step 1: Grease a 13″ x 9″ glass baking dish.
Step 2: Arrange bread slices in baking dish, overlapping as necessary.
Step 3: In a large bowl, whisk eggs until blended. Whisk in orange juice, milk, sugar, vanilla and nutmeg. Pour evenly over bread. Cover and refrigerate for at least 6 hours or overnight.
Step 4: Preheat oven to 375°F.
Step 5: Uncover baking dish. Drizzle butter over top and sprinkle with almonds. Bake for 45-50 minutes or until set.
Reprinted with permission from Tiffany Collins’ 300 Best Casserole Recipes (2010 Robert Rose).
[img_assist|nid=2068856|title=|desc=|link=url|url=http://houseandhome.com/food/menus/casserole-recipes|align=middle|width=225|height=321]Robert Rose