Recipe

January 30, 2009

Oven-Baked Western Omelette Recipe

Recipe:

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Step 1: Preheat oven to 375°F.

Step 2: In a medium skillet, melt butter over medium-high heat. Add onion, green pepper, ham and mushrooms and cook, stirring occasionally, for 5-7 minutes or until mixture is lightly browned. Spread evenly in a greased 11″ x 7″ baking dish.

Step 3: Mix eggs, milk, flour, salt and pepper. Pour over ham mixture. Sprinkle with cheese. Bake for 15 minutes or until firm and golden. Cut into 4-6 pieces and serve hot.

Ingredients

3 tbsp butter
1/2 medium onion, chopped
1/2 medium green pepper, chopped
1 cup cooked ham, chopped
1 cup chopped mushrooms
6 eggs
1/2 cup milk
1 tbsp flour
1/2 tsp salt
1/2 tsp pepper
1/2 cup grated Canadian cheese such as Monterey Jack, cheddar or Gouda

Directions

Yield:

Step 1: Preheat oven to 375°F.

Step 2: In a medium skillet, melt butter over medium-high heat. Add onion, green pepper, ham and mushrooms and cook, stirring occasionally, for 5-7 minutes or until mixture is lightly browned. Spread evenly in a greased 11″ x 7″ baking dish.

Step 3: Mix eggs, milk, flour, salt and pepper. Pour over ham mixture. Sprinkle with cheese. Bake for 15 minutes or until firm and golden. Cut into 4-6 pieces and serve hot.

Photographer:

©istockphoto.com/Paul Johnson

Tags: Breakfast Brunch cheese eggs Entrée Main Omelette Oven-Baked Recipe Western

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