Connect with H&H

Oyster Stew Recipe

Oyster Stew Recipe

A hearty stew with potatoes, oysters, cream and herbs, suitable as a main course or starter.

Yield: 
1 serving
Ingredients: 

1 tbsp sliced shallots (1/2 moon shape)
1/10 of a leek, julienned finely
2 tbsp finely diced potatoes
1/2 tbsp butter
A pinch of fresh thyme
1 oyster mushroom, shredded by hand
1 tbsp white wine
1/2 cup 35% cream
6 shucked oysters
A dash of hot sauce
A dash of Worchestershire sauce
1 grating of nutmeg

Instructions: 

Step 1: Gently sauté the shallot, leek and potatoes in the butter.

Step 2: Add the fresh thyme and shredded oyster mushroom.

Step 3: Add the white wine, hot sauce and Worchestershire sauce.

Step 4: When the oyster mushroom has softened somewhat, add the 35% cream and bring to a simmer.

Step 5: Add the 6 oysters with some liquor and cook very briefly until the oysters edges begin to curl.

Step 6: Transfer to serving bowl and grate a tiny hint of nutmeg over top.

Author: 

Adam Colquhoun

Photographer: 

Andrew Grinton

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.

OK