Recipe
March 10, 2009
Puff Pastry Calzone With Feta & Artichoke Hearts
Step 1: Preheat oven to 400ºF. Thaw pasty shells.
Step 2: Stack 3 shells together & roll them out to form a 1/8″ thick circle 8″ in diametre. Place pastry on a lightly greased cookie sheet.
Step 3: In a medium bowl, combine feta cheese, onion, artichoke hearts and olives and garlic & spoon mixture onto the centre of the pastry, leaving a 1″ border along the edge.
Step 4: Roll out the remaining 3 shells in the same way as above & place over top of the filling. Press & seal the edges with the tines of a fork. Pierce top with fork & brush with a small amount of water. Dust with Parmesan cheese, if desired.
Step 5: Bake in oven for about 25 minutes or until top is golden brown. Remove from oven and divide into wedges to serve.
Directions
Yield:
Step 1: Preheat oven to 400ºF. Thaw pasty shells.
Step 2: Stack 3 shells together & roll them out to form a 1/8″ thick circle 8″ in diametre. Place pastry on a lightly greased cookie sheet.
Step 3: In a medium bowl, combine feta cheese, onion, artichoke hearts and olives and garlic & spoon mixture onto the centre of the pastry, leaving a 1″ border along the edge.
Step 4: Roll out the remaining 3 shells in the same way as above & place over top of the filling. Press & seal the edges with the tines of a fork. Pierce top with fork & brush with a small amount of water. Dust with Parmesan cheese, if desired.
Step 5: Bake in oven for about 25 minutes or until top is golden brown. Remove from oven and divide into wedges to serve.