Connect with H&H

Pumpkin Chai Cupcakes Recipe

Photo Davids Tea Pumpkin Chai Cupcakes Recipe

Individual cakes for a Halloween party, fall dinner dessert, or kids party.

Ingredients: 

1-1/4 cup milk
6 tsp DavidsTea Pumpkin Chai tea
1-1/4 cup flour
2 tbsp cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp cinnamon
1/2 tsp cardamom
1/2 tsp ginger
1/4 tsp cloves
3/4 cup sugar
1/3 cup canola oil
2 tsp vanilla extract
1 tsp apple cider vinegar

Instructions: 

Step 1: Preheat oven to 350°F.

Step 2: Bring milk to a simmer then remove from heat and add Pumpkin Chai tea. Steep for 10 minutes.

Step 3: In a large bowl, sift together flour, cornstarch, baking powder, baking soda, salt, cinnamon, cardamom, ginger and cloves.

Step 4: In another bowl, mix sugar, canola oil and vanilla extract.

Step 5: Strain tea from milk, whisk in the apple cider vinegar, then whisk mixture into the rest of the wet ingredients.

Step 6: Fold dry ingredients into the wet ingredients until smooth.

Step 7: Scoop batter into a lined cupcake pan and bake for 15-20 minutes.

Step 8: Cool and top with vanilla buttercream frosting or a frosting of your choosing.

Author: 

DavidsTea

Photographer: 

DavidsTea

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.

OK