A fresh summer cocktail made from tea leaves.
2 tsp DavidsTea Raspberry Nectar tea leaves
1 cup vodka
Crushed ice
1/2 cup cranberry juice
Mint sprigs for garnish
Step 1: Add tea leaves to vodka. Infuse overnight, and then strain to remove tea leaves.
Step 2: Shake infusion in a martini shaker with crushed ice and cranberry juice. Strain into four chilled martini glasses and garnish with a sprig of mint.
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