Recipe

January 13, 2012

Raw Pad Thai Recipe

Recipe:

Print This

Step 1: Use a spiralizer (or mandolin, or vegetable peeler) to create noodles from the carrots and zucchini. Place them in a large mixing bowl and top with the vegetables.

Step 2: Whisk sauce ingredients in a bowl. The sauce will be thick, but will thin out after it’s mixed with the vegetables.

Step 3: Pour the sauce over the noodles and vegetables and toss. This dish tastes even better the next day once the flavours have had a chance to blend.

See more recipes from Julie Daniluk.

Reprinted with permission from Julie Daniluk’s Meals That Heal Inflammation (2011 Random House Canada).

Ingredients

Pad Thai
1 medium zucchini
1 large carrot
1 green onion, chopped
1/2 cup shredded purple cabbage
1/2 cup cauliflower florets
1/2 cup mung bean sprouts or radish sprouts (spicy)

Sauce
2 tbsp tahini
2 tbsp almond butter
1 tbsp lime or lemon juice
2 tbsp tamari (wheat free)
1 tbsp raw honey
1/4 tsp garlic, minced
1/2 tsp gingerroot, grated

Directions

Yield:

Step 1: Use a spiralizer (or mandolin, or vegetable peeler) to create noodles from the carrots and zucchini. Place them in a large mixing bowl and top with the vegetables.

Step 2: Whisk sauce ingredients in a bowl. The sauce will be thick, but will thin out after it’s mixed with the vegetables.

Step 3: Pour the sauce over the noodles and vegetables and toss. This dish tastes even better the next day once the flavours have had a chance to blend.

See more recipes from Julie Daniluk.

Reprinted with permission from Julie Daniluk’s Meals That Heal Inflammation (2011 Random House Canada).

[img_assist|nid=2094311|title=|desc=|link=popup|align=middle|width=225|height=270]
Photographer:

Julie Daniluk

Tags: almonds Anti-inflammatory Asian Cabbage cookbook healthy Julie Daniluk Meals That Heal Inflammation Pad Thai Recipe Thai

Related Articles

Healthy Berry Pie Recipe

Herbed Quinoa Risotto Recipe

Ask a Chef: Tangled Thai Salad Recipe