Recipe

Step 1: Place pork in a plastic bag or non-metal sealable container. Combine remaining ingredients and pour over pork. Seal; refrigerate and marinate 4 hours or overnight, rotating the bag occasionally.

Step 2: Drain the marinade into a small saucepan and boil 1 minute. Preheat barbecue on high; reduce temperature to medium. Place the steaks on the grill; close barbecue cover and grill 6-8 minutes per side, basting frequently with the marinade. Serve with mashed potatoes and seasonal vegetables.

Reprinted with permission from Pork Marketing Canada.