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Rice Pudding Recipe

Photo Rice Pudding Recipe

An easy and sweet rice cooker recipe from Roger Ebert's The Pot and How to Use It.

Yield: 
4 servings
Ingredients: 

2 cups rice
3 cups water
1/2 stick unsalted butter
1 tsp ground cinnamon
1 tsp vanilla extract
1/2 tsp grated nutmeg
1/2 cup evaporated milk
3/4 cup brown or granulated sugar

Instructions: 

Step 1: Combine all the ingredients in a rice cooker. The cooker will turn off when done.

Step 2: Heat the oven to 350°F.

Step 3: Pour the cooked rice into a greased baking dish; cook in the oven for 30 or 40 minutes.

Reprinted with permission from Roger Ebert's The Pot and How to Use It (2010 Andrews McMeel Publishing).

Author: 

Ina New-Jones

Photographer: 

©istockphoto.com

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