Simply roasting vegetables we traditionally boil — like cauliflower or Brussels sprouts — introduces new tastes to old favourites.
1 head of cauliflower, cut into large florets
Salt & pepper to taste
Whole cumin seeds or caraway seeds
Step 1: Preheat oven to 400°F.
Step 2: Toss florets in oil and seasonings.
Step 3: Transfer to roasting pan and bake until golden and tender.