Connect with H&H

Roasted Corn With Lime Mayo & Chili Recipe

Photo Roasted Corn With Lime Mayo & Chili Recipe

Grill corn on the barbecue as a summer side.


4 ears of corn, husked
1/4 cup mayonnaise
Juice of 1 large lime, or to taste
1/4 tsp chili powder, or to taste
Sea salt and freshly ground black pepper


Step 1: Husk your corn and throw the cobs on a medium-hot grill, rotating them often until they are nice and uniformly charred, and fully cooked. It should take about 10 minutes to achieve this.

Step 2: Mix together mayonnaise and lime juice and stir the thin sauce together.

Step 3: In a separate small bowl, mix together chili powder, salt and pepper.

Step 4: To serve, have guests grab a cob, spoon some of the lime mayo overtop, sprinkle with a few pinches of chili salt, and then dig in.


Amy Rosen


Amy Rosen

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.