Turn any after-school snack into a fiesta with these tasty bites. Watch a demonstration of this recipe on Online TV.
4 oz. frozen cooked salad or cocktail shrimp, thawed
1/4 cup salsa, the thinner the better
16-20 crackers or baked tortilla chips
1/2 cup shredded Canadian Monterey Jack or mozzarella cheese
Step 1: Drain shrimp, pat dry and dice into small pieces.
Step 2: In a bowl, combine shrimp and salsa. Spoon evenly on top of tortilla chips or crackers. Place on a small baking sheet. Sprinkle cheese evenly over shrimp mixture.
Step 3: Bake in preheated 400°F oven or toaster oven for about 3 minutes or until cheese is melted.
Makes 16 to 20 pieces
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