Recipe

May 5, 2011

Salsa Shrimp Melts Recipe

Recipe:

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Step 1: Drain shrimp, pat dry and dice into small pieces.

Step 2: In a bowl, combine shrimp and salsa. Spoon evenly on top of tortilla chips or crackers. Place on a small baking sheet. Sprinkle cheese evenly over shrimp mixture.

Step 3: Bake in preheated 400°F oven or toaster oven for about 3 minutes or until cheese is melted.

Makes 16 to 20 pieces

Ingredients

4 oz. frozen cooked salad or cocktail shrimp, thawed
1/4 cup salsa, the thinner the better
16-20 crackers or baked tortilla chips
1/2 cup shredded Canadian Monterey Jack or mozzarella cheese

Directions

Yield:

Step 1: Drain shrimp, pat dry and dice into small pieces.

Step 2: In a bowl, combine shrimp and salsa. Spoon evenly on top of tortilla chips or crackers. Place on a small baking sheet. Sprinkle cheese evenly over shrimp mixture.

Step 3: Bake in preheated 400°F oven or toaster oven for about 3 minutes or until cheese is melted.

Makes 16 to 20 pieces

Photographer:

All You Need Is Cheese

Tags: All You Need Is Cheese appetizers Canadian cheese cheese Chips Dairy Farmers of Canada Easy Mozzarella Recipe salsa Shrimp tortilla

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