Connect with H&H

Sangria Ice Cream Topper Recipe


Fruit wines are making a comeback. This sauce takes advantage of new berry wines as well as fresh strawberries in season.

4 servings

1 pint (about 2 cups) strawberries, stemmed and halved
1/3 cup fruit wine such as cherry, raspberry or blackberry (we used black raspberry wine)
3 tbsp granulated sugar 1 orange


Step 1: Gently mix first 3 ingredients in a small pot. Bring to a boil and immediately reduce to a simmer. Simmer uncovered about 30 minutes, stirring only once or twice, until liquid is syrupy. Cool to room temperature.

Step 2: Using a knife, peel orange. Slice out segments from membrane and pith. Gently stir orange segments into strawberry mixture. Serve over ice cream.


Yvonne Duivenvoorden

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.