Recipe
January 29, 2009
Savoury Herb & Spice Biscuits Recipe
Step 1: Preheat oven to 425°F.
Step 2: Combine first 10 ingredients in bowl or food processor; pulse until well combined. Add butter and pulse until mixture resembles coarse breadcrumbs (alternatively, stir together dry ingredients in large bowl; using a pastry blender, cut in butter until mixture resembles coarse crumbs). Transfer to a mixing bowl.
Step 3: Add buttermilk, stirring with a fork until just combined. With floured hands, gather dough together and knead gently into a ball.
Step 4: Turn dough out onto a lightly floured surface. Roll out into a circle, about 9″ round and 1/2″ thick. Cut into 12 wedges. Transfer wedges to parchment paper-lined baking sheet. Brush dough with cream. Bake for 10 to 12 minutes or until golden. Let cool on rack.
Directions
Yield:
Step 1: Preheat oven to 425°F.
Step 2: Combine first 10 ingredients in bowl or food processor; pulse until well combined. Add butter and pulse until mixture resembles coarse breadcrumbs (alternatively, stir together dry ingredients in large bowl; using a pastry blender, cut in butter until mixture resembles coarse crumbs). Transfer to a mixing bowl.
Step 3: Add buttermilk, stirring with a fork until just combined. With floured hands, gather dough together and knead gently into a ball.
Step 4: Turn dough out onto a lightly floured surface. Roll out into a circle, about 9″ round and 1/2″ thick. Cut into 12 wedges. Transfer wedges to parchment paper-lined baking sheet. Brush dough with cream. Bake for 10 to 12 minutes or until golden. Let cool on rack.