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Smoked Salmon With Scrambled Eggs Recipe

Smoked Salmon With Scrambled Eggs Recipe - House & Home

A healthy weekend brunch idea.

4 servings

8 eggs
Salt and freshly ground black pepper
1/4 cup fat-free milk
3 oz. smoked salmon, cut into thin strips
1 tbsp fat-free ricotta
4 fresh chives, chopped


Step 1: In a medium bowl, beat the eggs and season with salt and pepper to taste.

Step 2: Pour the milk into a medium heavy-bottomed pan and warm over medium heat. Pour in the eggs and cook, stirring continuously with a spatula.

Step 3: Remove the pan from the heat and stir in the salmon and ricotta.

Step 4: Decorate the salmon and eggs with chives before serving.

See more recipes from Pierre Dukan.

Reprinted with permission from Pierre Dukan's The Dukan Diet Cookbook (2012 Random House Canada).


Pierre Dukan


Ben Fink

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