Recipe

Step 1: Combine yogurt, olive oil, green onion, garlic and Tabasco in a bowl. Add chicken and marinate in the fridge for at least 4 hours.

Step 2: Pre-soak short wooden skewers in warm water at least 20 minutes.

Step 3: Thread about 3 chicken pieces tightly together on skewers.

Step 4: Season chicken skewers with salt and pepper.

Step 5: Grill on hot barbecue until cooked through and juices run clear. Do not overcook chicken.

Makes about 24 skewers