For an unexpected topping add edible blossoms.
16 oz pizza dough
1 cup ricotta
2 garlic cloves
1/4 cup parmesan
1 tsp fresh thyme
1 tsp fresh rosemary
8 squash blossoms
1 tbsp olive oil
Step 1: Roll out pizza dough, lay on oiled sheet.
Step 2: Mix ricotta, garlic cloves, parmesan, fresh thyme and fresh rosemary in a bowl.
Step 3: Spread ricotta mixture on the dough and top with squash blossoms, olive oil and salt.
Step 4: Bake 425°F for 15 - 20 minutes.
See more recipes from The Forest Feast.
Reprinted with permission from The Forest Feast (2014, Stewart, Tabori & Chang).