Connect with H&H

Steak Rub Recipe

Steak Rub Recipe - House & Home

This rub is intended for application just before cooking. If using to marinate meats for any period of time, use sparingly to prevent over-salting the meat.

Yield: 
4 servings
Ingredients: 

1/2 cup salt
1/2 cup fresh ground black pepper
1/4 cup paprika
2 tbsp garlic powder
1 tbsp chili powder
1/2 tsp cayenne pepper
1 tbsp ground cumin
1 tbsp dried basil
1 tbsp dried thyme
1 tbsp dill seed

Instructions: 

Step 1: Combine all ingredients thoroughly and apply to steak or roast. Cook to desired doneness.

Step 2: Remove from heat and allow to cool 5 minutes (for steaks) to 15 minutes (for roasts).

Author: 

Shane Patey

Photographer: 

Donna Griffith

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK