An easy party appetizer.
8 oz. light cream cheese, softened
2 tbsp skim milk
1/4 cup finely chopped green onions
1/16 tsp garlic powder
2 oz. lean or reduced-fat beef dry salami*, finely chopped
16 oz. small to medium whole button mushrooms
* May also use beef pepperoni.
Step 1: In a mixing bowl, whip cream cheese, milk, onions and garlic together until well blended and smooth. Stir in salami/pepperoni.
Step 2: Clean mushrooms and remove stems. Pat mushrooms dry. Place mushrooms on a rimmed baking sheet, cap side up.
Step 3: Fill each mushroom cavity with meat mixture.
Step 4: Bake in a preheated 325°F oven for 12-15 minutes or until mushrooms are hot throughout. Serve warm.
Print this pageComment Guidelines
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.