This delicious sushi ginger dressing is perfect atop salad or as a dip for vegetables.
1/3 cup rice wine vinegar
3 stalks green onion (white parts only)
2 tbsp coarsely chopped sushi ginger
2 tsp mirin (Japanese cooking wine)
1/2 tsp sugar
1/4 tsp dried thyme (or 1/2 tsp fresh)
1/4 tsp salt
1 tbsp vegetable oil
Step 1: Put all ingredients except vegetable oil in small food processor and purée. Stir in vegetable oil (but don't process or the dressing will get creamy).