So healthy, so easy and, most of all, so delicious, sweet-potato fries done in the oven are the perfect side to any burger.
Yield:
4 servings Ingredients:
3 to 4 medium-sized sweet potatoes, peeled and cut lengthwise into 1/2" sticks
2 tbsp olive oil
Seasoning salt to taste
Instructions:
Step 1: Preheat oven to 400°F. Line 2 cookie sheets with aluminum foil or parchment paper.
Step 2: Divide potatoes between cookie sheets and toss each batch with 1 tbsp olive oil. Sprinkle with seasoning salt. Bake in preheated oven for 35-45 minutes, or until golden brown, tossing midway.
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