Connect with H&H

Tourtiere Meat Pie Recipe

House Home Photo Tourtiere Meat Pie Recipe

A traditional Quebecois holiday dish.

Yield: 
8 servings
Ingredients: 

2 lb. ground pork
1 lb. ground beef
2 onions, chopped
3 cloves garlic, minced
2 double crust pies
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 tsp ground cloves
1 tsp allspice

Instructions: 

Step 1: Place ground pork, ground beef, onions, garlic, salt, pepper, cloves, and allspice into large pot with enough water to cover 3/4 of the ingredients. Over medium heat, simmer, stirring frequently, for about 30 minutes until meat has browned. Adjust seasonings as desired.

Step 2: Preheat oven to 425°F. Line two 9" pie plates with pie pastry. Spoon 1/2 of filling into each crust and cover with top pastry. Place a small funnel of brown paper in centre of each pie to allow steam to escape.

Step 3: Bake for 10 minutes, then lower heat to 375°F for about 30 minutes or until pie is golden brown. Serve warm.

Photographer: 

Nell Redmond

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK