A light and healthy dessert from Cooking from the Farmers' Market.
2 tbsp honey
1 tbsp light brown sugar
1 tsp pure vanilla extract
6 firm but ripe plums, halved, pitted, and cut into 1" wedges
1 tbsp unsalted butter, cut into pieces
2 cups (16 oz.) plain Greek-style yogurt
1/4 cup (1 oz.) pistachios, toasted and coarsely chopped
Step 1: Preheat the oven to 425°F.
Step 2: In a baking dish, stir together the honey, sugar and vanilla. Add the plums and toss well with the honey mixture. Dot the plums evenly with the butter. Roast until just warm, 5-7 minutes.
Step 3: Spoon a small amount of plums and a spoonful of juices from the baking dish into each of 4 serving glasses, then add 1/2 cup (4 oz.) yogurt to each. Top with the remaining plums. Sprinkle with the pistachios and serve right away.
See more recipes from Tasha de Serio and Jodi Liano.
Reprinted with permission from Tasha de Serio and Jodi Liano's Cooking from the Farmers' Market (2012 Weldon Owen).