Recipe
February 1, 2011
Watercress Soup Recipe
Step 1: In a heavy saucepan, sauté the butter and shallots over low heat until translucent.
Step 2: Add watercress and cook until barely wilted, less than a minute.
Step 3: Add the broth and simmer gently for a few seconds. Add salt and pepper. Ladle into bowls. Garnish with chives and serve.
Directions
Yield:
Step 1: In a heavy saucepan, sauté the butter and shallots over low heat until translucent.
Step 2: Add watercress and cook until barely wilted, less than a minute.
Step 3: Add the broth and simmer gently for a few seconds. Add salt and pepper. Ladle into bowls. Garnish with chives and serve.
Photographer: