Recipe

July 16, 2014

Watermelon, Feta, Red Onion & Mint Salad Recipe

Recipe:

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Step 1: In a small bowl, whisk the olive oil with the lemon juice and hot sauce and season with salt and pepper.

Step 2: Arrange the watermelon cubes on a platter and sprinkle with the onions, mint, and feta.

Step 3: Drizzle the dressing on top and serve immediately.

See more recipes from Everyday Barbecue. Reprinted with permission from Myron Mixon’s Everyday Barbecue (2013, Random House).

Ingredients

1⁄4 cup extra-virgin olive oil
1 1⁄2 tbsp fresh lemon juice
1⁄2 tsp Louisiana-style hot sauce
Salt and freshly ground black pepper
1 1⁄2 lbs. seedless watermelon, rind removed, fruit cubed 1⁄4 inch thick
1⁄4 small red onion, thinly sliced
1⁄4 cup coarsely chopped mint
2 oz. feta cheese, crumbled (about 1⁄2 cup)

Serves 4.

Directions

Yield:

Step 1: In a small bowl, whisk the olive oil with the lemon juice and hot sauce and season with salt and pepper.

Step 2: Arrange the watermelon cubes on a platter and sprinkle with the onions, mint, and feta.

Step 3: Drizzle the dressing on top and serve immediately.

See more recipes from Everyday Barbecue. Reprinted with permission from Myron Mixon’s Everyday Barbecue (2013, Random House).

Photographer:

Alex Martinez

Tags: Feta Cheese Food Food & Entertaining mint Myron Mixon Salad Watermelon

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