Connect with H&H

Whipped Camembert Spread Recipe

Whipped Camembert Spread Recipe

It's best to make this cheese spread just before serving for the smoothest consistency.

Yield: 
6 servings
Ingredients: 

250 g Camembert (or any soft cheese such as Brie, cambozola, Gorgonzola, goat cheese), chilled
2 tbsp heavy cream, 10% fat or higher
1 tbsp finely chopped garnishes such as sundried tomato, olives, or dried fruit
1 tsp finely chopped herbs, such as parsley, thyme, rosemary

Instructions: 

Step 1: Carefully slice rind from all sides of piece of cheese and discard. Place cheese in small mixing bowl and let warm to room temperature.

Step 2: Using electric mixer, beat cheese until creamy and fluffy. Gradually beat in cream.

Step 3: Stir or beat in garnishes and/or herbs. Serve immediately with crackers or breadsticks.

Makes 1-1/4 cups

Photographer: 

©istockphoto.com/Peter Garbet

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK