Connect with H&H

White Bean & Artichoke Hummus Recipe

House Home Photo White Bean & Artichoke Hummus Recipe

A healthy party dip from Rose Reisman.

Yield: 
8 servings
Ingredients: 

1 cup canned white kidney beans, rinsed and drained
4 canned artichoke hearts, drained and chopped
2 tbsp tahini (sesame seed paste)
1-1/2 tbsp olive oil
2 tbsp lemon juice
1-1/2 tsp minced garlic
1/4 tsp cumin
Pinch of salt
Pinch of freshly ground black pepper
1/4 cup chopped cilantro

Instructions: 

Step 1: Combine the beans, artichokes, tahini, olive oil, lemon juice, garlic, cumin, salt and pepper in the bowl of a food processor. Purée until smooth. Add the chopped cilantro and stir to combine. 

Author: 

Rose Reisman

Photographer: 

Mark Shapiro

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.

OK