Recipe

Step 1: Heat the vegetable oil in a large pot over medium heat.

Step 2: Add the onions and cook 7-8 minutes or until softened and just golden.

Step 3: Add garlic and cook another 2 minutes.

Step 4: Add spices and cook 30 seconds, then add salsa verde, chicken stock or water. Bring to a boil and simmer 5 minutes.

Step 5: Stir in chicken, white beans and kale and simmer until kale is tender, about 5 minutes.

Step 6: Garnish with any or all of the toppings.

Watch Claire demonstrate this recipe in Episode 07 of H&H Online TV.