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Zesty Herbed Tomato Lasagna Recipe

House Home Photo Zesty Herbed Tomato Lasagna Recipe

Globally renown for its distinct peppery flavour, oregano is usually associated with Italian cuisine, as it pairs beautifully with tomato sauces and meats.

4 servings

3 tbsp olive oil
2 onions, finely chopped
3 cloves garlic, minced
2 tbsp finely chopped fresh oregano
2 tsp finely chopped fresh thyme
1/2 tsp each salt and pepper
3 cups tomato sauce
1 tsp granulated sugar
2 tbsp each chopped fresh parsley and basil
6 fresh lasagna noodles, trimmed to fit pan
1-1/4 cups coarsely shredded Parmesan cheese
1 cup shredded mozzarella cheese


Step 1: Preheat the oven to 350°F.

Step 2: Heat oil in a wide saucepan set over medium-low heat. Add the onion, garlic, oregano, thyme, salt and pepper. Partially cover and cook, stirring often, for 10 minutes or until onions are translucent.

Step 3: Stir in the tomato sauce and increase the heat to medium. Bring sauce to a boil. Simmer, partially covered and stirring occasionally, for 15 minutes.

Step 4: Taste and add up to 1/2 tsp of sugar if tangy. Stir in parsley, basil and 1 cup of the Parmesan cheese.

Step 5: Oil a 5" x 9" loaf pan. Spoon a little sauce into the pan. Top with a noodle. Repeat until pan is filled. Cover with nonstick foil and bake for 35-45 minutes or until bubbly.

Step 6: Remove foil. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Broil for 3 minutes or until cheese is browned and bubbly.

Makes 4 to 6 servings


© J

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