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Hello Lees,
Unfortunately, not all recipes from the magazine are put up on our website, only select ones here and there. Otherwise, subscribers would wonder why they're subscribing - does that make sense? The Baked Eggs Florentine recipe was never put up online.
You may want to try one of these other similar recipes on our website:
http://houseandhome.com/food/recipes/donna-hays-mini-frittatas-baby-spin...
http://houseandhome.com/food/recipes/apple-and-brie-omelette-recipe
http://houseandhome.com/food/recipes/traditional-eggs-benedict-recipe
Your other option is to purchase another copy of the January 2010 issue from our circulation department. Readers often do this when they've misplaced an issue or want to purchase one for a friend. Please email Siu Fan Young Tai at syoungtai [at] hhmedia.com.
Because of copy rights, we're unable to send readers PDFs of certain pages, sorry!
I hope this helps.
Please let me know if you have any additional questions, and I would be happy to help.
Gwen McAuley (gmcauley at hhmedia.com)
I could not find it or have access to the recipe either. Here are some other sites that show a recipe but I do not know if it is the same one. I do have the H&H magazines here so if you can tell me which month it was in, I can look it up and type it in for you.
http://recipes.howstuffworks.com/baked-eggs-florentine-recipe.htm
http://www.fabulousfoods.com/recipes/article/56/18992
http://www.recipezaar.com/recipe/Baked-Eggs-Florentine-134378
Hope this helps.